Soups for All Seasons

For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.

• Cream of Red Snapper
• Duck Montmorency with Port
• Quail Perigordine with Truffl es
• Mandarin Orange with Lime and Fresh Dill
• Veal with Grapes and Sherry
• Creoled Clams
• Cream of Onion and Stilton Cheese

These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.

Author: Brad McCrorie
Publisher: iUniverse
Published: 06/30/2009
Pages: 132
Binding Type: Paperback
Weight: 0.39lbs
Size: 8.50h x 5.50w x 0.31d
ISBN: 9781440147708

This title is not returnable