SPOOKtacular Gluten-Free Halloween Desserts: A cookbook of delicious, wheat-free, dairy free, all natural organic recipes that will dazzle your guests

Halloween is our favorite holiday, but we couldn't stand the day of guilt that followed. This little book is our solution: TO-DIE-FOR desserts that aren't killers. This year you can give a Halloween party and feed your friends gluten-free, dairy-free treats made with all natural ingredients. You can create your own Witchy Carrot Cake Cupcakes or a scary graveyard chocolate cake using alternative flours: quinoa, rice, or millet. The directions are all here. The trick is these gluten-free desserts aren't frightful at all. They're nutrition in disguise. They're delicious and-SURPRISE -they're actually good for you

Author: Manasi Fragoso, Kanta Barrios, Vidura Barrios
Publisher: Inner Splendor Media LLC
Published: 10/03/2013
Pages: 78
Binding Type: Paperback
Weight: 0.34lbs
Size: 8.50h x 8.50w x 0.20d
ISBN: 9780988964242

About the Author
Kanta Barrios, a hatha yoga teacher, and her mother, Manasi Fragoso, are both bakers extraordinaire with a passion for all things healthy and delicious! Vidura Barrios, brother to Kanta and son to Manasi, was in charge of the editorial aspect of this project. Vidura is the founder of the popular Facebook page "I Love Halloween," the Halloween CD series Monster's Halloween Party, and Inner Splendor Publishing. This family's passions for Halloween, good food, and healthy living have come together in the creation of this book. The three are also collaborating on Mama's Healthy Snacks, Drinks and Smoothies and Mama's Delicious and Healthy Desserts and Sweet Treats, which are coming out in 2014.

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