Stuckey's Venison Recipes: First Timers to Seasoned Chiefs

If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends.

Author: Michael J. Stuckey Jr.
Publisher: Michael J. Stuckey Jr.
Published: 09/08/2016
Pages: 144
Binding Type: Hardcover
Weight: 0.80lbs
Size: 9.00h x 6.00w x 0.38d
ISBN: 9780692768525