Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook

An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.

Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store.

Using fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas -- or miss the meat.

With a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions, Supermarket Vegan will give you everything you need to make delicious plant-based meals.

Author: Donna Klein
Publisher: Tarcher
Published: 01/05/2010
Pages: 176
Binding Type: Paperback
Weight: 0.72lbs
Size: 8.84h x 7.68w x 0.52d
ISBN: 9780399535611

About the Author
Donna Klein is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, and The Tropical Vegan Kitchen. As a food writer, she has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.