Tastings: Recipes For Professional Chefs And Home Cooks

In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.

Author: Jeff Nappe
Publisher: Blurb
Published: 11/09/2022
Pages: 114
Binding Type: Hardcover
Weight: 1.25lbs
Size: 10.00h x 8.00w x 0.44d
ISBN: 9780368720437