Technology Cheesemaking 2e

Author: Barry A. Law
Publisher: Wiley-Blackwell
Published: 08/09/2010
Pages: 512
Binding Type: Hardcover
Weight: 2.70lbs
Size: 9.60h x 6.90w x 1.20d
ISBN: 9781405182980

Review Citation(s):
Scitech Book News 12/01/2010 pg. 130

About the Author
Barry A. Law, R&D Consultant to the Dairy Industry, Parkdale, Victoria, Australia

Adnan Tamime, Consultant in Dairy Science and Technology, Ayr, UK