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Rockridge Press

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

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A simple cookbook with 100+ tasty and affordable 5-ingredient recipes for busy college students

College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This cookbook for beginners makes it easy for undergrads to prepare fresh, tasty, and healthy food on a budget. With only 5 main ingredients, the majority of recipes take no more than 30 minutes to throw together using dorm-friendly cooking equipment. A selection of additional recipes allows off-campus students to make the most of cooking with an oven.

Upgrade from fast food dinners with a college cookbook that features:

  • 5 ingredients, 30 minutes, 100+ recipes--Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
  • Kitchen basics--Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
  • A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.

Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life.

Author: Pamela Ellgen
Publisher: Rockridge Press
Published: 02/21/2017
Pages: 216
Binding Type: Paperback
Weight: 0.75lbs
Size: 6.50h x 6.50w x 0.80d
ISBN: 9781623158576

About the Author
Ellgen, Pamela: -

PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and A proud graduate of Washington State University, Pamela now lives in California with her husband and two sons.

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