The Advantages of Raw Food

1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.

Author: Julian P. Thomas
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 28
Binding Type: Paperback
Weight: 0.11lbs
Size: 6.00h x 9.02w x 0.06d
ISBN: 9781162752099

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