The American System Of Cookery: Comprising Every Variety Of Information For Ordinary And Holiday Occasions (1864)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: T. J. Crowen
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 136
Binding Type: Hardcover
Weight: 0.82lbs
Size: 9.00h x 6.00w x 0.44d
ISBN: 9781167063800

This title is not returnable