The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Ter

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Author: Jules Gouffe
Publisher: Van Doren Press
Published: 07/01/2010
Pages: 342
Binding Type: Paperback
Weight: 0.96lbs
Size: 8.50h x 5.50w x 0.76d
ISBN: 9781446025505