The Chafing Dish: Together With Directions For The Preparation Of Sandwiches (1912)

The Chafing Dish: Together With Directions For The Preparation Of Sandwiches is a cookbook written by Alice Louise James and originally published in 1912. The book provides instructions on how to use a chafing dish, a portable heating device used for cooking and keeping food warm. It also includes recipes for a variety of dishes that can be prepared using a chafing dish, such as omelets, soups, stews, and desserts. In addition to chafing dish recipes, the book also offers guidance on making sandwiches, including suggestions for fillings and bread choices. The Chafing Dish is a historical artifact that provides insight into the culinary practices and preferences of early 20th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Alice Louise James
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 294
Binding Type: Paperback
Weight: 0.87lbs
Size: 9.00h x 6.00w x 0.62d
ISBN: 9781165106042

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