The Chinese Cook Book (1917)

Containing More Than One Hundred Recipes For Everyday Food Prepared In The Wholesome Chinese Way, And Many Recipes Of Unique Dishes Peculiar To The Chinese Including Chinese Pastry, Stove Parties, And Chinese Candies.

Author: Shiu Wong Chan
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 222
Binding Type: Hardcover
Weight: 1.09lbs
Size: 6.00h x 9.02w x 0.63d
ISBN: 9781165190324

This title is not returnable