The Dessert Book

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi

Author: Duncan Hines
Publisher: University Press of Kentucky
Published: 03/27/2014
Pages: 338
Binding Type: Paperback
Weight: 0.88lbs
Size: 8.65h x 5.50w x 0.81d
ISBN: 9780813144658

About the Author
Hatchett, Louis: - Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

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