An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
Author: Megan Krigbaum, Editors of Punch Publisher: Ten Speed Press Published: 09/05/2017 Pages: 352 Binding Type: Hardcover Weight: 1.30lbs Size: 7.20h x 5.30w x 1.10d ISBN: 9780399579318
About the Author Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor at Food and Wine. There, she wrote a monthly wine column called Bottle Service, in addition to regular feature stories pertaining to wine, spirits, and beer.
PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
Choosing a selection results in a full page refresh.