The Forme Of Curry: The Method of Cooking Curry

Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England.

This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.

The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).

Author: Samuel Pegge
Publisher: Global Book Company
Published: 11/02/2023
Pages: 110
Binding Type: Paperback
Weight: 0.60lbs
Size: 11.00h x 8.50w x 0.23d
ISBN: 9781805477020