The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

Author: Georgiana Hill
Publisher: Tomlin Press
Published: 08/18/2011
Pages: 84
Binding Type: Paperback
Weight: 0.26lbs
Size: 8.50h x 5.50w x 0.20d
ISBN: 9781446081242