The History Of Coffee: Including A Chapter On Chicory (1850)

The History of Coffee: Including a Chapter on Chicory is a book written by William Law and originally published in 1850. It provides a comprehensive account of the origins, cultivation, and consumption of coffee, as well as its cultural and economic significance throughout history. The book covers the early history of coffee, including its discovery in Ethiopia and its spread throughout the Arabian Peninsula and beyond. It also explores the rise of coffeehouses in Europe and their role in shaping social and political discourse. In addition, the book includes a chapter on chicory, a plant that was often used as a coffee substitute during times of scarcity. The History of Coffee is a fascinating read for anyone interested in the history of one of the world's most beloved beverages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: William Law
Publisher: Kessinger Publishing
Published: 01/29/2010
Pages: 54
Binding Type: Paperback
Weight: 0.19lbs
Size: 9.00h x 6.00w x 0.11d
ISBN: 9781120889515

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