The ice Cream and Frozen Dessert Industry: Changes and Challenges

The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional in the field or simply a lover of frozen treats, this book is an essential read.

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Author: Robert Erwin Jacobson, Roland Willey Bartlett
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 30
Binding Type: Paperback
Weight: 0.13lbs
Size: 9.21h x 6.14w x 0.06d
ISBN: 9781021501035

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