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Nabu Press

The Law And Chemistry Of Food And Drugs

The Law And Chemistry Of Food And Drugs

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Law And Chemistry Of Food And Drugs

H. Mansfield Robinson, Cecil H. Cribb, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

F.J. Rebman, 1895

Medical; Pharmacology; Drugs; Food; Food adulteration and inspection; Food law and legislation; Medical / Pharmacology; Technology & Engineering / Food Science

Author: H. Mansfield Robinson
Publisher: Nabu Press
Published: 08/11/2011
Pages: 536
Binding Type: Paperback
Weight: 2.09lbs
Size: 9.69h x 7.44w x 1.08d
ISBN: 9781174874994

This title is not returnable

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