The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur

From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter massage?

Author: Bill Drake
Publisher: Ronin Publishing (CA)
Published: 09/24/2002
Pages: 160
Binding Type: Paperback
Weight: 0.41lbs
Size: 8.36h x 5.40w x 0.38d
ISBN: 9780914171997

About the Author
Bill Drake is a private person and little is known about him outside of his being a leading authority on the cultivation of marijuana.