The Metaphysics of Raw Foods

The Metaphysics of Raw Foods is a book written by Stella McDermott that explores the philosophy and spiritual aspects of consuming raw foods. The book delves into the idea that raw foods are not only beneficial for physical health, but also for spiritual well-being. McDermott argues that consuming raw foods can lead to a deeper connection with oneself and the universe, and can help individuals tap into their innate intuition and creativity. The book covers a range of topics, including the history of raw foodism, the science behind raw foods, and practical tips for incorporating raw foods into one's diet. McDermott also discusses the spiritual implications of consuming raw foods, exploring concepts such as energy, vibration, and consciousness. The Metaphysics of Raw Foods is a thought-provoking read for anyone interested in exploring the connection between food and spirituality.1919. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritional Value; The Divine Laws of Dietetics; Method of Preparing Raw Foods to serve; Together with Numerous Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Stella McDermott
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 80
Binding Type: Hardcover
Weight: 0.80lbs
Size: 7.01h x 10.00w x 0.25d
ISBN: 9781169227682

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