The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even cr pes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and cr me anglaise. So don't deprive yourself, indulge Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //www.mcp.com/mgr/macmillan

Author: Carrie Davis
Publisher: Harvest Publications
Published: 11/06/1997
Pages: 256
Binding Type: Hardcover
Weight: 1.30lbs
Size: 9.44h x 7.66w x 0.93d
ISBN: 9780028612577

About the Author
CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.