The New Dietetics: A Guide to Scientific Feeding in Health and Disease V2

1927. Other volumes in this set include ISBN number(s): 0766179524. Volume 2 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.

Author: John Harvey Kellogg
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 546
Binding Type: Paperback
Weight: 2.67lbs
Size: 8.27h x 11.02w x 1.10d
ISBN: 9781162623313

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