The New Good Cake Book: Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less

Let them eat cake takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. Ms. Dalsass' recipe for what she considers the world's best brownie comes close. -- The New York Times Home cooks should find these cakes as gratifying to make as they are to munch. -- Publishers Weekly

Also available: New Chocolate Classics A selection of the Good Cook Book Club.

Author: Diana Dalsass
Publisher: W. W. Norton & Company
Published: 04/17/1999
Pages: 204
Binding Type: Paperback
Weight: 0.77lbs
Size: 8.10h x 8.16w x 0.55d
ISBN: 9780393318821
Large Print

About the Author
Dalsass, Diana: - Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.