The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Author: Howard Hillman
Publisher: Harvest Publications
Published: 02/19/2003
Pages: 336
Binding Type: Hardcover
Weight: 1.27lbs
Size: 8.50h x 5.50w x 0.88d
ISBN: 9780544310889