The Oriental Cook Book: Wholesome, Dainty And Economical Dishes Of The Orient, Especially Adapted To American Tastes And Methods Of Preparation (1913)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Ardashes Hagop Keoleian
Publisher: Kessinger Publishing
Published: 01/29/2010
Pages: 360
Binding Type: Paperback
Weight: 1.06lbs
Size: 9.00h x 6.00w x 0.75d
ISBN: 9781120910189

This title is not returnable