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Megali Verlag
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Jean Anthelme Brillat-Savarin
Publisher: Megali Verlag
Published: 09/10/2023
Pages: 356
Binding Type: Hardcover
Weight: 1.52lbs
Size: 9.00h x 6.00w x 0.94d
ISBN: 9783387043037
Author: Jean Anthelme Brillat-Savarin
Publisher: Megali Verlag
Published: 09/10/2023
Pages: 356
Binding Type: Hardcover
Weight: 1.52lbs
Size: 9.00h x 6.00w x 0.94d
ISBN: 9783387043037
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