The Practical Cook Book: Containing Upwards of One Thousand Receipts (1850)

Consisting Of Directions For Selecting, Preparing And Cooking All Kinds Of Meats, Fish, Poultry And Game, Soups, Broths, Vegetables And Salads.

Author: Mrs Bliss
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 280
Binding Type: Paperback
Weight: 0.83lbs
Size: 6.00h x 9.02w x 0.59d
ISBN: 9781164900573

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