The Random Guide to Cannabis Cookery

The Random Guide to Cannabis Cookery by Lord Tayler Pryce

Embark on a culinary voyage filled with flavor, wit, and cannabis! Lord Tayler Pryce, a gentleman, and a scholar will guide you through the steps to making cannabis butter, cannabis oil, and cannabis clarified butter.

This guide sets the par for cannabis cookery, with such diversely delectable dishes as Baked Chicken and Pot Pie to Garlic Clam Linguine and Fried Macaroni and Cheese Balls.

From Fried Cabbage and Baked Beans to Indian Samosas and Thai Curry, this guide was created by a classically trained Chef and contains over ninety cannabis-based cookies, cake loaf, entrees, side, and sauce recipes from around the world.

So join me lads and lasses, heathens and heifers, because in ye hands lies a book, to teach ye mongrel how to cook!

Author: Lord Tayler Pryce
Publisher: Lulu.com
Published: 10/10/2010
Pages: 134
Binding Type: Paperback
Weight: 0.45lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9780557649549

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