The Rocky Mountain Cook Book for High Altitude Cooking

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Caroline Trask Norton
Publisher: Audubon Press
Published: 03/04/2009
Pages: 392
Binding Type: Paperback
Weight: 1.09lbs
Size: 8.50h x 5.50w x 0.87d
ISBN: 9781444609899