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Penguin Publishing Group
The Stevia Cookbook
The Stevia Cookbook
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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
Author: Ray Sahelian
Publisher: Penguin Publishing Group
Published: 01/01/1999
Pages: 172
Binding Type: Paperback
Weight: 0.45lbs
Size: 9.10h x 5.94w x 0.55d
ISBN: 9780895299260
Review Citation(s):
Booklist 07/01/1999 pg. 1908
Foreword 08/01/1999 pg. 70
Library Journal 07/05/2004
Author: Ray Sahelian
Publisher: Penguin Publishing Group
Published: 01/01/1999
Pages: 172
Binding Type: Paperback
Weight: 0.45lbs
Size: 9.10h x 5.94w x 0.55d
ISBN: 9780895299260
Review Citation(s):
Booklist 07/01/1999 pg. 1908
Foreword 08/01/1999 pg. 70
Library Journal 07/05/2004
About the Author
Ray Sahelian, MD, is a respected physician and medical writer. He is a regular contributor to HealthSmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.
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