The Tannery Cookbook: An Irish Adventure with Food

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

Author: Paul Flynn
Publisher: Atrium
Published: 05/01/2009
Pages: 238
Binding Type: Hardcover
Weight: 2.85lbs
Size: 10.90h x 8.20w x 1.10d
ISBN: 9780955226168