The Tiny Guide To Restaurant Management: Market, Competitiveness and Business Model

In the restaurant business, effective external management is crucial. This book covers three key areas: market dynamics, competitiveness, and the business model. We'll explore the market, analyzing supply, demand, and environmental factors. Next, we'll delve into competitiveness, understanding strengths, weaknesses, and competitive advantages. Finally, we'll focus on the business model, including mission, values, and social responsibility. This insight will help you craft strategies, stand out in the market, and ensure long-term success in the dynamic restaurant industry.

Author: Florian Astier
Publisher: Independently Published
Published: 11/17/2023
Pages: 80
Binding Type: Paperback
Weight: 0.19lbs
Size: 8.00h x 5.00w x 0.17d
ISBN: 9798868001901

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