The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.

Originally published in 1986.

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Author: S. Sanderson
Publisher: Princeton University Press
Published: 07/14/2014
Pages: 348
Binding Type: Paperback
Weight: 1.07lbs
Size: 9.21h x 6.14w x 0.72d
ISBN: 9780691611198