Scott Cooper has simplified the complex world of business insurance specifically catered to restaurants industry, regardless of their size or number of locations. In this comprehensive book he has utilized his 27 years of being a restaurant commercial Insurance Broker and an ex-restaurant owner to provide invaluable must know information. The Ultimate Guide to Business Insurance - Restaurant Edition you will get: -Answers to most common questions asked about all lines of commercial restaurant insurance. -The knowledge to ask all the right questions from your Agent -What are the most damaging and prevalent claims which are on the rise -How to separate Myths from Facts by understanding real claim situations. -Must know information on how to eliminate and/or reduce your claims -Practical solutions to reduce insurance costs Bonus Section of interviews with other professional industry experts. - A Top Industry Legal Counsel discusses employment practices and what are the most common lawsuits against restaurant owners. Also, what are the do's and don'ts of handling employees. - A Top Southern California Restaurant Broker with wealth of information on how to buy and sell a restaurant and what to watch out for xxxxxx - A Financial Consultant specializing on key principals coverage and protection. Also how to evaluate your numbers and profitability. This is a must read for new and experienced restaurant owners, managers and operators.
Author: Fariba Cooper,Scott Louis Cooper Publisher: Createspace Independent Publishing Platform Published: 08/09/2013 Pages: 152 Binding Type: Paperback Weight: 0.47lbs Size: 9.02h x 5.98w x 0.33d ISBN: 9781491274309
About the Author Scott Louis cooper CDR. USNR-Ret. Scott is a respected insurance and risk consultant. He is a president of Coopers Insurance Agency, inc. a former UCLA Insurance instructor, speaker, author, and an authority in commercial insurance and has served as expert witness. Scott is licensed in all fifty states and affiliate of Professional Insurance Associate a top 50 agencies in US. His expertise in the Restaurant and hospitality field has earned him the respect of national companies, colleagues, affiliates and clients nation wide. Scott along with his business partner and wife Fariba own and operate their business in beautiful sunny California and had honor of serving their clients for over 28 year
