The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving vegetable garden year-round.

Author: Niki Jabbour
Publisher: Storey Publishing
Published: 12/14/2011
Pages: 256
Binding Type: Paperback
Weight: 2.02lbs
Size: 10.85h x 8.43w x 0.63d
ISBN: 9781603425681
Award: IndieFab awards - Silver Medal Winner

About the Author
de Sciose, Joseph: - Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.Jabbour, Niki: -

Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour's Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and can be found online at nikijabbour.com.