Skip to product information
1 of 1

Ten Speed Press

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

Regular price $33.96 USD
Regular price Sale price $33.96 USD
Sale Sold out
Shipping calculated at checkout.
Format

NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf.
 
“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52

Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.

In 
Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like a potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
 
Filled with recipes designed to get the big flavor out of laidback cooking, 
Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

About The Authors:
Mason Hereford, a native Virginian,  moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appétit named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.

JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award-nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award-winning Eat a Little Better with President Obama’s White House chef and senior policy advisor for nutrition policy, Sam Kass.

ISBN: 1984858998    EAN: 9781984858993
Publisher: Ten Speed Press  
Binding: Hardcover
Pub Date: June 21, 2022
Physical Info: 0.87" H x 10.08" L x 7.64" W (2.3 lbs) 256 pages

This item is Returnable
View full details