Use Of Wheat Flour Substitutes In Baking

Wessling's book provides a practical guide to substituting wheat flour in baking. With recipes for muffins, cakes, and bread, this book is perfect for anyone with a gluten intolerance or anyone looking to expand their baking repertoire. A useful and tasty addition to any kitchen!

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Author: Hannah L. Wessling
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 20
Binding Type: Paperback
Weight: 0.10lbs
Size: 9.21h x 6.14w x 0.04d
ISBN: 9781021877000

This title is not returnable