Vegan Whole Grain Baking: Your guide to plant based baking with heirloom and heritage grains.

Baking and milling whole grains has become increasingly prevalent in the baking community and for good reason. Freshly milled grains are not only nutritious but really delicious. While there are a vast amount of resources for baking with whole grains now, there are very few that are vegan. For those of us who have food allergies or just simply prefer to eat a plant based diet, it can be difficult to try to substitute ingredients in these recipes, and the results can vary significantly. This book aims to walk you through a handful of delicious recipes that will give you adaptable skills for both whole grain and vegan baking.

Author: Annie Clapper
Publisher: Independently Published
Published: 11/20/2023
Pages: 30
Binding Type: Paperback
Weight: 0.15lbs
Size: 9.00h x 6.00w x 0.08d
ISBN: 9798865444275

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