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Open Road Media
Verdure: Simple Recipes in the Italian Style
Verdure: Simple Recipes in the Italian Style
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One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce
From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.
Author: Gioietta Vitale,Robin Vitetta-Miller
Publisher: Open Road Media
Published: 03/13/2012
Pages: 182
Binding Type: Paperback
Weight: 0.72lbs
Size: 9.25h x 7.50w x 0.39d
ISBN: 9781453246320
From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.
Author: Gioietta Vitale,Robin Vitetta-Miller
Publisher: Open Road Media
Published: 03/13/2012
Pages: 182
Binding Type: Paperback
Weight: 0.72lbs
Size: 9.25h x 7.50w x 0.39d
ISBN: 9781453246320
About the Author
Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.
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