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Royal Society of Chemistry
Vitamin C: Its Chemistry and Biochemistry
Vitamin C: Its Chemistry and Biochemistry
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This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound.
Author: D. A. Partridge
Publisher: Royal Society of Chemistry
Published: 01/01/1991
Pages: 176
Binding Type: Paperback
Weight: 0.51lbs
Size: 8.50h x 5.50w x 0.41d
ISBN: 9780851863337
Author: D. A. Partridge
Publisher: Royal Society of Chemistry
Published: 01/01/1991
Pages: 176
Binding Type: Paperback
Weight: 0.51lbs
Size: 8.50h x 5.50w x 0.41d
ISBN: 9780851863337
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