War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

Author: Paul Brassley
Publisher: Routledge
Published: 05/31/2017
Pages: 288
Binding Type: Paperback
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.60d
ISBN: 9781138110434

About the Author

Paul Brassley is a Senior Research Fellow in the University of Exeter, and a former chair of the British Agricultural History Society.

Yves Segers is Professor of Rural History and Director of the Interfaculty Centre for Agrarian History (ICAG) at the University of Leuven, Belgium.

Leen Van Molle is Professor of Social History and chair of ICAG.