WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

What's on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the grandest hotel of the island at the time. You will be delighted to see how the food on the menus makes great reading and reveals how tastes have changed over the years.

Author: Dan Austin
Publisher: Createspace Independent Publishing Platform
Published: 05/02/2013
Pages: 120
Binding Type: Paperback
Weight: 0.65lbs
Size: 11.00h x 8.50w x 0.31d
ISBN: 9781482621778

This title is not returnable