Wine in the Kitchen: Recipes for the Home Cook

Never pour out leftover wine again! Use it to add flavor and sophistication to your cooking instead. Over 125 easy, step-by-step recipes encompass a range of international cuisine. Many are traditional dishes, while others are inventive, but all have a twist - the inclusion of wine to bring out flavor, and replace fat. Recipes are simplified for the everyday home cook with little time for the kitchen. From appetizers to desserts, make dishes such as Wilted Spinach Salad in Red Wine Vinaigrette, Turkey Meatloaf with Red Wine, Wine-Baked Mac & Cheese, Chicken Enchiladas in Red Wine Sauce, Zucchini Nut Risotto, and Molten Chocolate Lava Cakes with Port Cherry Sauce. Advice on selecting wines for cooking, pairing, and drinking is also included. Wine in the Kitchen is a valuable addition to any home cook's cookbook collection.

Author: Aimee N. Youngs
Publisher: Createspace Independent Publishing Platform
Published: 10/07/2010
Pages: 194
Binding Type: Paperback
Weight: 0.76lbs
Size: 10.00h x 7.00w x 0.41d
ISBN: 9781453843536

About the Author
Much of Aimee's life, she's enjoyed cooking... preparing a meal, baking cookies, anything - as long as she got to eat it after. The experiences of developing her own style of cooking techniques and recipes have allowed her to hone this skill and her love of food into a personal craft. Resulting from her passion for tasting wine, Aimee obtained a sommelier certificate in 2009. She has taken a number of cooking and writing courses, and hungers for more knowledge and experience. For several years, she has worked in design and marketing for a variety of clientele in the food, beverage, and travel industries. She resides in Miami, FL with her beautiful family.

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